This deliciously creamy vegan/GF mushroom risotto is going to rock your socks. It’s the ultimate comfort food go-to for me; you’ll love it as much as I do.
Happy Tuesday, lovelies! I’ve taken a bit of a break from our Plant-Based 101 series to start “beefing” up my vegan recipe bank. After posting my vlog a few
I’m doing a vlog this week, just quickly showing you what I typically buy in a week. Let me know if you like this type of content and I’ll try to do more of it!
Edited 02/07/2019 I no longer recommend Vega Protein after numerous sources cite that it tested high in heavy metals. × Dismiss alert Happy new year,
Happy Monday, lovelies! Welcome back to our plant-based 101 series. This week we’re focusing on “whole food” and identifying what it is. A lot of vegans
“When it comes to our health, we are willing to let people crack open our chest, strip veins from our legs, shoot us with radiation,
With one serving at 15 g of protein, you can’t really go wrong.
Oh boy; it’s about to get serious, ladies and gents. This past Monday I made some killer sandwich cookies. I was craving some of those
Happy Thursday to you all – we made it past Hump Day! I thought yesterday was never going to end. I’ve had a head cold
Happy Sunday, lovelies! Usually my husband and I go visit family today, but Kenna has been going through some kind of regression the past couple
It’s Wellness Wednesday! Happy Wednesday, you guys! My hubbles went back to work today, feeling much better (I thank the Naked Vitamin C Power Boost