Happy Thursday to you all – we made it past Hump Day! I thought yesterday was never going to end. I’ve had a head cold the last 3 or so days, and it’s just taken a massive toll on me physically. I’ve been out of store-bought kombucha for the past 3 days or so, too. I love the stuff so much; it makes me feel warm and happy, much like a cup of earl gray tea.
I posted on Tuesday about my kombucha home-brewing adventure, and today, things started to get exciting – I got to bottle my first half-gallon!
Today I checked in on my kombucha, and it was surprisingly ready to be bottled. I wasn’t expecting it to be ready so soon, but when I tasted it, it was definitely on it’s way to vinegar land. Here are a few pictures of it from the past two days and today.
I just bottled up some blueberry, mango, black cherry booch and stowed it away in the cupboard. It will ferment for another 2-3 days to get bubbly and reduce some of the sugar content from the fruit.
Hopefully I can try it in a couple of days and let you all know how it came out!
Until next time,